In 2002, I released my book "The Raw Secrets," which has quickly become the #1 classic on the raw food diet. After over a year of work, I've re-published the book in a brand-new, harcover, completely revised and expanded 2nd edition!

In demand by food sensitive people. This Cookbook is gluten-free, low-glycemic, allergy-aware with meat, vegetarian and vegan options throughout. There isn't another product like it on or offline! Yes, it's unique!

Price:US$27.00 Money back guarantee!